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Ingredients 4 cups sifted all purpose flour ½ teaspoon salt 4 eggs 6 Tablespoons cold water |
Directions
Sift into a large bowl a mixture of flour and salt. Make a well in center of flour. Add eggs, one at a time mixing slowly after each addition. Add cold water gradually. Mix well to make a stiff dough. Turn dough into a lightly floured surface and knead. Use pasta machine as directed.